Admit it, just like me you still sometimes crave dipping Nilla Wafers in milk till they are a little soggy, no? We all still have a little preschool left in us. But I found another, slightly more “grown up” dessert using a 4-year-old’s favorite snack – and it only uses three ingredients.
This one I found [...]
Archive for June, 2009
Nilla Wafer Dessert
Posted in Recipes, tagged Cool Whip, Nilla Wafers, Quick, Recipes, Yogurt on June 29, 2009 | Leave a Comment »
15 For Foodies: TV’s Top Kitchens
Posted in Web sites, tagged Entertainment Weekly, Popwatch Blog, TV's Top Kitchens on June 20, 2009 | Leave a Comment »
I came across this on Entertainment Weekly’s Popwatch Blog last week. Glad to see my favorite chef ever is first on the list!
Smitten Kitchen Update
Posted in Recipes, tagged Asparagus, Dad, Dinner, Fast, Goat Cheese, Healthy, Lemon, Pasta, Recipes, Smitten Kitchen, Woodworking on June 15, 2009 | 2 Comments »
I blogged a few weeks ago about making Asparagus, Goat Cheese, and Lemon Pasta from Smitten Kitchen, and I finally did it tonight. I can’t believe I waited so long!
It literally took 12 minutes to make, and it tasted like it had taken much longer. Deb suggests adding some lemon juice if you feel it [...]
“I Love Rocky Road!”
Posted in Recipes, tagged Almonds, Chocolate, Dessert, Fudge, Healthy, Hungry Girl, Marshmallows, Pumpkin, Recipes, Rocky Road on June 9, 2009 | 2 Comments »
One of last week’s Hungry Girl emails was called “I Love Rocky Road!” and described how to make low-cal rocky road fudge. I was skeptical at first, but decided to give it a whirl, and made a double batch for two different birthday parties. The interesting thing about this fudge is you only get a [...]
Ricotta, Ham, and Scallion Tart
Posted in Recipes, tagged Dill, Food Network Magazine, Ham, Pizza Dough, Recipes, Ricotta, Scallions, Tart on June 6, 2009 | Leave a Comment »
Food Network Magazine does it again! This recipe was delicious and took no time at all. I especially liked using refrigerated pizza dough for the crust instead of pie crust – it gave the dish a heartier flavor but didn’t make it too heavy. I’d recommend serving this with some roasted tomatoes sprinkled with blue [...]
