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Archive for March, 2010

Jalapeno Corn Dip

I’ve added a new party dip to my repertoire – courtesy of the party-loving Catton family. Let me know what you think! Lynd’s Jalapeno Corn Dip 2 8-oz. packages cream cheese 1 cup butter (2 sticks) (I would suggest using a little less than 2 sticks, otherwise it can pool at the top of the [...]

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Jared and I had dinner at our sister and brother-in-law’s place this week (corned beef and cabbage for an early St. Patty’s day celebration – yum!). My sis Jessica was telling me all about her adventures learning to cook since she got married this past August. When Jared and I got married four years ago [...]

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