Rachael Ray dedicated several pages in her 365: No Repeats cookbook to her beloved dog, Boo. Tonight I tried “Boo’s Smoky Chicken Patties.” With the exception of the first bowl of ingredients committing suicide (ie plunging to its shattery, glassy death when I turned away to get the can opener), this one was a success. [...]
Posts Tagged ‘365: No Repeats’
Boo’s Smoky Chicken Patties on Buttered Toast
Posted in Recipes, tagged 365: No Repeats, Dinner, Ground Chicken, Paprika, Rachael Ray on September 28, 2009 | 1 Comment »
Recommended Fennel and Leek Recipes
Posted in Recipes, tagged 2-4-6-8 Great Meals, 30-Minute Meals, 365: No Repeats, Asparagus, Chicken, EVOO, Fennel, Leeks, Onions, Orzo, Pasta, Peas, Primavera, Rachael Ray, Raisins, Recipes, Shiitake mushrooms, Shrimp, Steak on September 18, 2008 | Leave a Comment »
I recently mentioned my new love for the often-ignored vegetables, fennel and leeks. The recipes I told you to try are not posted online, so I wanted to write them here. My favorite out of all three is the orzo with steak.
Grilled Skirt Steak and Orzo With the Works
(p. 252, 365: No Repeats; makes 4 [...]
New Vegetables to Try
Posted in Recipes, tagged 30-Minute Meals, 365: No Repeats, Fennel, Leeks, Orzo, Pita, Rachael Ray, Recipes, Roasted Red Peppers, Soup, Steak, Vegetables on September 15, 2008 | Leave a Comment »
I get tired of using the same vegetables over and over again in dishes – peas, green beans, corn – they taste great, but I need a little variety in my life! Enter two new vegetables that are quickly making their way to the top of my list: fennel and leeks. I was very intimidated [...]
Charred Tomato Soup With Stromboli
Posted in Recipes, tagged 365: No Repeats, Dinner, Italian, Pepperoni, Pizza, Rachael Ray, Recipes, Tomatoes on August 22, 2008 | 1 Comment »
Tonight’s meal took longer than 30 minutes, but it sure was worth it! I made Charred Tomato Soup With Stromboli (p. 194, 365: No Repeats by Rachael Ray). Charring the tomatoes and onions under the broiler before pureeing them into a chunky soup gave the dish a really smoky flavor that Jared and I both [...]
