Michael Ruhlman’s book, The Soul of a Chef: The Journey Toward Perfection is a fascinating look into three distinct aspects of cooking: culinary school, owning a restaurant, and developing recipes. I was excited to learn Ruhlman is from my hometown, Cleveland, and that one of the restaurants he profiled in detail was Lola Bistro & [...]
Posts Tagged ‘Anthony Bourdain’
Book Recommendation: “Don’t Try This at Home”
Posted in Books, tagged Andrew Friedman, Anthony Bourdain, Book Reviews, Don't Try This at Home, Kimberly Witherspoon, Tom Colicchio on September 20, 2008 | Leave a Comment »
I love reading about chefs, cooking, and food almost as much as I enjoy cooking myself. When I came across a book – written by chefs – about mishaps in the kitchen, I knew it would be a great read. Don’t Try This at Home: Culinary Catastrophes by the World’s Greatest Chefs (edited by Kimberly [...]
