Posted in Recipes, tagged Asparagus, Dad, Dinner, Fast, Goat Cheese, Healthy, Lemon, Pasta, Recipes, Smitten Kitchen, Woodworking on June 15, 2009 | 2 Comments »
I blogged a few weeks ago about making Asparagus, Goat Cheese, and Lemon Pasta from Smitten Kitchen, and I finally did it tonight. I can’t believe I waited so long!
It literally took 12 minutes to make, and it tasted like it had taken much longer. Deb suggests adding some lemon juice if you feel it [...]
Posted in Recipes, Web sites, tagged Asparagus, Goat Cheese, Lemon, Pasta, Recipes, Smitten Kitchen, Twitter on May 17, 2009 | 1 Comment »
One of my new favorite blogs to follow is Smitten Kitchen, cleverly subtitled “Fearless cooking from a tiny kitchen in New York City.” Husband and wife team Deb & Alex combine forces to create posts that are fun to read and have amazing photographs. They sound like they’d be fun people to hang around.
I saw [...]
Posted in Recipes, tagged 2-4-6-8 Great Meals, 30-Minute Meals, 365: No Repeats, Asparagus, Chicken, EVOO, Fennel, Leeks, Onions, Orzo, Pasta, Peas, Primavera, Rachael Ray, Raisins, Recipes, Shiitake mushrooms, Shrimp, Steak on September 18, 2008 | Leave a Comment »
I recently mentioned my new love for the often-ignored vegetables, fennel and leeks. The recipes I told you to try are not posted online, so I wanted to write them here. My favorite out of all three is the orzo with steak.
Grilled Skirt Steak and Orzo With the Works
(p. 252, 365: No Repeats; makes 4 [...]
