Feeds:
Posts
Comments

Posts Tagged ‘Dinner’

Rachael Ray dedicated several pages in her 365: No Repeats cookbook to her beloved dog, Boo. Tonight I tried “Boo’s Smoky Chicken Patties.” With the exception of the first bowl of ingredients committing suicide (ie plunging to its shattery, glassy death when I turned away to get the can opener), this one was a success. [...]

Read Full Post »

I’m baaa-aaack!
It’s been quite a while, I’m sorry. This summer just got away from us – and we didn’t even go to the beach this year! We have been so incredibly busy lately, and one of the downsides of being busy is a) I don’t cook and b) We don’t eat as healthy. I decided [...]

Read Full Post »

I blogged a few weeks ago about making Asparagus, Goat Cheese, and Lemon Pasta from Smitten Kitchen, and I finally did it tonight. I can’t believe I waited so long!

It literally took 12 minutes to make, and it tasted like it had taken much longer.  Deb suggests adding some lemon juice if you feel it [...]

Read Full Post »

Tonight’s meal took longer than 30 minutes, but it sure was worth it! I made Charred Tomato Soup With Stromboli (p. 194, 365: No Repeats by Rachael Ray). Charring the tomatoes and onions under the broiler before pureeing them into a chunky soup gave the dish a really smoky flavor that Jared and I both [...]

Read Full Post »

Monday’s dinner was supposed to be Polenta With Chunky Chicken and Chorizo Chili from 2-4-6-8 Great Meals (p. 181). I set out all the ingredients, including an opened bottle of Yuengling Light, and began chopping peppers and onions as the ground chicken started to cook. I opened a cabinet to get a storage container and [...]

Read Full Post »

On Sunday night I couldn’t decide whether I wanted to make for dinner – eggs, hamburgers, or just give up and make PB&J. I decided on an Olive Frittata and Tomato Bean Stoup from the 2-4-6-8 Great Meals for Couples or Crowds cookbook by Rachael Ray (p. 56-57). I like how she’s divided the recipes [...]

Read Full Post »