Hi, my name is Jessica, and I’m addicted to goat cheese.
When Jared and I went to Paris this year for our three-year anniversary, I fell in love with the creamy goodness all over again! We had goat cheese salad every day (and sometimes twice a day). It just melts in your mouth and is the [...]
Posts Tagged ‘Pasta’
5 Ideas for…Goat Cheese
Posted in Recipes, tagged Artichokes, Eggs, Goat Cheese, Good Housekeeping, Honey, Lemons, Pasta, Peaches, Tomatoes, Walnuts on October 6, 2009 | Leave a Comment »
Smitten Kitchen Update
Posted in Recipes, tagged Asparagus, Dad, Dinner, Fast, Goat Cheese, Healthy, Lemon, Pasta, Recipes, Smitten Kitchen, Woodworking on June 15, 2009 | 2 Comments »
I blogged a few weeks ago about making Asparagus, Goat Cheese, and Lemon Pasta from Smitten Kitchen, and I finally did it tonight. I can’t believe I waited so long!
It literally took 12 minutes to make, and it tasted like it had taken much longer. Deb suggests adding some lemon juice if you feel it [...]
Asparagus, Goat Cheese, and Lemon Pasta
Posted in Recipes, Web sites, tagged Asparagus, Goat Cheese, Lemon, Pasta, Recipes, Smitten Kitchen, Twitter on May 17, 2009 | 1 Comment »
One of my new favorite blogs to follow is Smitten Kitchen, cleverly subtitled “Fearless cooking from a tiny kitchen in New York City.” Husband and wife team Deb & Alex combine forces to create posts that are fun to read and have amazing photographs. They sound like they’d be fun people to hang around.
I saw [...]
Udon With Tofu and Asian Greens
Posted in Recipes, tagged Pasta, Recipes, Tofu, Weeknight Cooking on May 5, 2009 | Leave a Comment »
One of my favorite features of the Food Network Magazine is the Weeknight Cooking section, which compiles 16 recipes that can easily be made after getting home from a long day at work. Tonight I tried Udon With Tofu and Asian Greens – or, rather, my take on it! I didn’t have any udon noodles [...]
Recommended Fennel and Leek Recipes
Posted in Recipes, tagged 2-4-6-8 Great Meals, 30-Minute Meals, 365: No Repeats, Asparagus, Chicken, EVOO, Fennel, Leeks, Onions, Orzo, Pasta, Peas, Primavera, Rachael Ray, Raisins, Recipes, Shiitake mushrooms, Shrimp, Steak on September 18, 2008 | Leave a Comment »
I recently mentioned my new love for the often-ignored vegetables, fennel and leeks. The recipes I told you to try are not posted online, so I wanted to write them here. My favorite out of all three is the orzo with steak.
Grilled Skirt Steak and Orzo With the Works
(p. 252, 365: No Repeats; makes 4 [...]
Another Take on the Same-Old Pasta With Tomato Sauce
Posted in Recipes, tagged Brie, Pasta, Recipes, Roasted Garlic, Tomatoes, Washington Post on August 30, 2008 | Leave a Comment »
A friend of mine has been bringing me fresh tomatoes from her garden, and Jared and I love making a quick side dish by roasting them in the oven with a little olive oil, garlic, salt and pepper. The Washington Post had an entire portion of its food section dedicated to tomatoes a few weeks [...]
