Hi, my name is Jessica, and I’m addicted to goat cheese.
When Jared and I went to Paris this year for our three-year anniversary, I fell in love with the creamy goodness all over again! We had goat cheese salad every day (and sometimes twice a day). It just melts in your mouth and is the [...]
Posts Tagged ‘Tomatoes’
5 Ideas for…Goat Cheese
Posted in Recipes, tagged Artichokes, Eggs, Goat Cheese, Good Housekeeping, Honey, Lemons, Pasta, Peaches, Tomatoes, Walnuts on October 6, 2009 | Leave a Comment »
Disney’s Fire Roasted Tomato & Tortilla Bisque
Posted in Recipes, tagged Contemporary Resort, Disney Institute, Disney World, Mickey Mouse, Recipes, Soup, Tomatoes, Tortillas on September 2, 2008 | Leave a Comment »
I had the privilege of attending the Disney Institute this past April for Leadership Excellence training. It was a three-day course focusing on leadership and vision in the workplace, and if you ever have the chance to take this, I highly recommend it.
One of the perks of the training was the food! Each day we [...]
Another Take on the Same-Old Pasta With Tomato Sauce
Posted in Recipes, tagged Brie, Pasta, Recipes, Roasted Garlic, Tomatoes, Washington Post on August 30, 2008 | Leave a Comment »
A friend of mine has been bringing me fresh tomatoes from her garden, and Jared and I love making a quick side dish by roasting them in the oven with a little olive oil, garlic, salt and pepper. The Washington Post had an entire portion of its food section dedicated to tomatoes a few weeks [...]
Charred Tomato Soup With Stromboli
Posted in Recipes, tagged 365: No Repeats, Dinner, Italian, Pepperoni, Pizza, Rachael Ray, Recipes, Tomatoes on August 22, 2008 | 1 Comment »
Tonight’s meal took longer than 30 minutes, but it sure was worth it! I made Charred Tomato Soup With Stromboli (p. 194, 365: No Repeats by Rachael Ray). Charring the tomatoes and onions under the broiler before pureeing them into a chunky soup gave the dish a really smoky flavor that Jared and I both [...]
