I love Wednesdays, because that means the food section in the Washington Post! I have been looking forward to seeing their 2008 cooking class listings for quite some time, and I recently got my wish. Every year, the Post asks for submissions of local cooking classes in the Washington area and divides them into categories: [...]
Posts Tagged ‘Washington Post’
Washington Post’s 2008 Cooking Class Listings
Posted in Classes, tagged Classes, Cuisine, Culinary school, Washington Post, Wine on September 26, 2008 | Leave a Comment »
Another Take on the Same-Old Pasta With Tomato Sauce
Posted in Recipes, tagged Brie, Pasta, Recipes, Roasted Garlic, Tomatoes, Washington Post on August 30, 2008 | Leave a Comment »
A friend of mine has been bringing me fresh tomatoes from her garden, and Jared and I love making a quick side dish by roasting them in the oven with a little olive oil, garlic, salt and pepper. The Washington Post had an entire portion of its food section dedicated to tomatoes a few weeks [...]
