One of my new favorite blogs to follow is Smitten Kitchen, cleverly subtitled “Fearless cooking from a tiny kitchen in New York City.” Husband and wife team Deb & Alex combine forces to create posts that are fun to read and have amazing photographs. They sound like they’d be fun people to hang around.
I saw a new post on Smitten Kitchen’s Twitter feed tonight for asparagus, goat cheese, and lemon pasta. Three of my favorite ingredients! I love how easy and delicious it sounds. Check out the recipe here.