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Posts Tagged ‘Great Chefs’

Jared and I had dinner at our sister and brother-in-law’s place this week (corned beef and cabbage for an early St. Patty’s day celebration – yum!). My sis Jessica was telling me all about her adventures learning to cook since she got married this past August. When Jared and I got married four years ago (next week!) I didn’t really know how to cook other than the typical choices of baked chicken and mashed potatoes, spaghetti, stir-fry, etc. I slowly learned what flavors tasted good together and how to multitask in the kitchen.

My love for all things culinary dates back to my childhood, however. I can remember being in elementary school and conducting my own “cooking shows” in our kitchen – I would mix together a ridiculous combination of spices and liquids in a large bowl, all while carefully narrating my steps to my “audience.” (Thank goodness no one ever ate it!) I also used to love watching Great Chefs and being mesmerized to see different courses from around the world made right in my living room.

I don’t even need to mention Rachael Ray and 30-Minute Meals. I used to watch her almost every weeknight in high school. Her cookbook was one of the first I ever received 🙂 I still watch her show sometimes while I’m cooking – even if I’m not making the same dish she is.

In 2006, I was cast in my church‘s production of Godspell. I had a great time singing, dancing, and performing again. When it was over, however, I was bored! I had been so used to being busy that I needed an activity to fill my time. Ever since, I’ve renewed my love for cooking. I go through phrases where I cook more or cook less, but I always have found it to be a stress reliever. And I love experimenting with new ingredients and flavors.

I’m not sure where the journey will end. Maybe I’ll go to culinary school. Maybe I’ll own a restaurant. Maybe Jared and I will drop everything and move to Paris and eat and drink for a living a la Julia Child. Whatever it is, I’m enjoying learning along the way.

One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; one of the lessons is to grin and bear it if it can’t be fixed. (Julia Child, My Life in France)

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