Want a new cookie recipe that takes only a few minutes to make and is a great hit with the crowds? Try this one, which I found on the back of a JIFFY Oatmeal Muffin Mix box. I made them for our church’s annual picnic and baptism at Sandy Point State Park, and they disappeared quickly! One note – the recipe only makes about 12 cookies, so I’d suggest doubling it to have some leftovers.
- 1pk. JIFFY Oatmeal Muffin Mix
- 2 tbs. brown sugar
- 3 tbs. quick oats
- 3 tbs. margarine or butter, softened
- 3 tbs. peanut butter
- 1 tsp. vanilla
- 1 egg
- 1/2 cup chocolate chips
Preheat oven to 350 degrees. Combine all dry ingredients. Mix margarine or butter, peanut butter, vanilla, and egg. Add chocolate chips. Roll into 2″ balls and place on baking sheet. Bake 10-12 minutes; makes 10-15 cookies.