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Posts Tagged ‘Smitten Kitchen’

I blogged a few weeks ago about making Asparagus, Goat Cheese, and Lemon Pasta from Smitten Kitchen, and I finally did it tonight. I can’t believe I waited so long!

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It literally took 12 minutes to make, and it tasted like it had taken much longer.  Deb suggests adding some lemon juice if you feel it needs a little kick – I added the juice of half a lemon and it was just right. I also didn’t have any tarragon so I used herbes de provence, and it tasted just the same.

While I had the camera out, I wanted to take a picture of the awesome trivet my dad made me for Christmas this year.

He’s an amazing woodworker! A few years ago, he made me a beautiful handmade rolling pin, too. I’ll have to post a picture of that later.

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One of my new favorite blogs to follow is Smitten Kitchen, cleverly subtitled “Fearless cooking from a tiny kitchen in New York City.” Husband and wife team Deb & Alex combine forces to create posts that are fun to read and have amazing photographs. They sound like they’d be fun people to hang around.

I saw a new post on Smitten Kitchen’s Twitter feed tonight for asparagus, goat cheese, and lemon pasta. Three of my favorite ingredients! I love how easy and delicious it sounds. Check out the recipe here.

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